Sad that this place is closing. Came this past week and immediately felt like I was back at happy family dinners eating jjajangmyeon and tangsuyuk. It was pretty crowded and everyone seemed to be in a good mood despite the impending closure. We ordered jjamppong, jjajangmyeon, and beef tangsuyuk. The tangsuyuk didn't disappoint and of course, the portions of our noodle dishes were huge. Real comfort food. Happy I got to come before they closed.

The year of the dragon says farewell to The Dragon. My family has celebrated four generations of birthdays, weddings, funerals and everything in between. My beloved grandmother had her last meal here. Just discovered that my mother helped with the seed money so the owner could start his business in the mid 70s. No wonder we ate here so often in my youth. I will take my memories with me tonight as well as some jjajangmyeon (짜장면), a Chinese-style Korean noodle dish. My grandmother's favorite.

I love this place and it closes it's doors on January 28th! I found out the news on Instagram and the developer wants to build apartment complexes in its place, so sad. Anyway, I had to come to eat my heart out. There's no other korean chinese restaurant I am aware of so I'm so sad.

PROS: - A long time staple in Koreatown LOS ANGELES. - Your typical Korean/Chinese fusion cuisine spot. - The jajangmyun is bomb, kangpoong-gee is delicious, along with the kangpoong sae woo is fantastic. - Lots of space inside with tons of tables. - The service is your typical asian restaurant. CONS: - Parking can be a pain. There is valet available to the rear. FINAL THOUGHTS: - I'm sad that they have officially closed their doors and is no longer in business.

Wanted to post a review before they close for good which is a couple weeks from now. One of the best Chinese restaurants I've been to, their kung pao shrimp is unmatched and am sad to see this place go as I've been coming here for years with family for get togethers. Another genuine mom and pop spot closing so some more corporate agendas fulfilled for L.A..

Delicious food, quick service, a perfect place for big gatherings and events in different size rooms they have. $3 for valet parking.

This place has been a go-to for birthdays and other events for over 10 years. My entire family usually goes to Shin Peking on Olympic but we've been coming here more often lately. Both places have similar pricing and dishes. Both are Korean-Chinese hybrid restaurants. They have the staples like Black Bean Noodles (jjajjangmyun), Spicy Seafood Noodles (Jjamppong), well known chicken dishes and other dishes that most people know. When my family and I come here, we always get the separate rooms with the big rotating circle in the middle of the table so you can spin it and take what you want from the different entrees. Expect to pay around $20 per entree - it will easily be enough for 2-3 people. But, it's best to come here with a group of people so each person can order different entrees so you can have a variety on your plate. Whenever we come here, we always stick to our usual orders. - Kkanpunggi Chicken (Fried Chicken in Tangy Sweet Spicy Sauce) - Tangsooyuk (Fried Pork with Sweet and Sour Sauce) - Black Bean Garlic Pork Strips w Green Onions (NOT on the menu, ask for it! Comes with a lot of fresh sliced green onion slivers. You will need a mint afterwards lol) - Sometimes a random Chicken dish. You can't go wrong here. Just ask what ingredients and what it tastes like, servers speak English well. - Jjajjangmyun and Jjamppong (They let you split a full bowl into two bowls) Place is always clean and well kept. You won't get that heavy oily feeling afterwards. (FYI, the whole "MSG makes you feel ______) is a myth made up by other races. They give you the best Fried Sweet Potato with Syrup or Sugar for free for dessert after. For dates or big groups, it's a great spot to eat at. Again, there's another spot not far away that also serves the same kind of dishes. You'll have to try both to see which one you like better!

Food is good and consistent - we got the Kung Pao Shrimp (my favorite), jjajjangmyun (it hit tonight), beef w/ mushrooms and seafood medley. Great venue for large gatherings - they also have plenty of private rooms. Service is impeccable, especially if you have a birthday. They'll store in their fridge, bring it out with candles ready to go when you give the signal. They also provide paper plates and forks. They always have valet parking for $2 during lunch hours and $3 for dinner.

I have dined and done take-out many times at this restaurant. I enjoy their food. Recommend: -Sweet and Sour Beef (I've had bigger Portions from other Chinese places but is still good) -Black Bean Noodles / Chachiang Mein (very tasty) -Mapo Tofu (They give a big quantity) -Kung Pao Shrimp (sweet and big pieces of shrimp! Best chinese shrimp I had) -Candied Yams (Good caramelized yams for dessert)

Provender: if you're Korean-American and you grew up in or near the Los Angeles area, you've probably eaten here on more than one occasion. This restaurant has two stories and the second floor is usually reserved for private parties, like birthdays. This place serves legit Chinese-Korean food, like jjajang myun or jjampong. Prices: reasonable considering what you're ordering/eating. Parking: they have a private lot behind the building, accessible by driving north on Vermont into the driveway (you can't enter driving south due to the double yellow lines) or entering a small alley by driving west on Olympic before reaching Vermont. People: fun for all, especially kiddos. Perks: I recommend ordering the black bean noodles aka jjajang myun or the sweet and sour pork.